Rainy Day Recipe

I found this delicious treat at Life Made Delicious. The Website has over a thousand fantastic recipes that are easy and taste like heaven.


Ingredients:

35 caramels, unwrapped
3 tbsp (45 mL) whipping cream
1/2 cup (125 mL) chopped pecans
2 eggs
1 pkg (440 g) Betty Crocker* Chocolate Chunk Supreme Brownies Mix
1/4 cup (50 mL) water
1/4 cup (50 mL) vegetable oil
Method:

Heat oven to 350°F (180°C).
Line bottom and sides of 8-inch (20 cm) square baking pan with foil or parchment paper. If using foil, grease bottom only of foil with non-stick cooking spray. Make brownie mix as directed on package, using water, oil and eggs. Bake as directed for 8-inch (20 cm) pan. Cool completely, about 1 hour.
Using foil or parchment paper to lift, remove brownie from pan. Remove foil or parchment paper. With deep 3-inch (7 cm) heart-shaped cookie cutter, cut 6 brownies.
In medium microwavable bowl, microwave caramels and whipping cream uncovered on High 1 to 3 minutes, stirring every minute, until caramels are melted.
Arrange brownies on small serving plate. Drizzle caramel mixture over brownies. Sprinkle with pecans.